D'Incecco Paolo
Professore Associato
Settore scientifico-disciplinare
AGRI-07/A - Scienze e tecnologie alimentari
Gruppo scientifico-disciplinare / settore concorsuale
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Competenze e ambito di ricerca
Contacts
Sede di lavoro
Numero di telefono dell'ufficio
E-mail di ateneo
Office hours
Da concordare con il docente
Luogo di ricevimento
Ufficio in via Celoria 2, edificio 21040
Teaching - Programme courses
Bachelors and masters
A.A. 2025/2026
A.A. 2023/2024
A.A. 2022/2023
A.A. 2021/2022
A.A. 2020/2021
Postgraduate programmes
A.A. 2024/2025
Dottorato
A.A. 2023/2024
Research
Publications
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Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese / C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni. - In: DAIRY. - ISSN 2624-862X. - 6:1(2025 Feb 23), pp. 6.1-6.17. [10.3390/dairy6010006]
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Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate / S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:1(2025), pp. 100901.1-100901.15. [10.1016/j.afres.2025.100901]
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Formation of di-Tyrosine in pasteurized milk during shelf storage / P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 435:(2024 Mar 01), pp. 137566.1-137566.9. [10.1016/j.foodchem.2023.137566]
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Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey / L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco. - In: FOODS. - ISSN 2304-8158. - 13:3(2024 Jan 23), pp. 355.1-355.10. [10.3390/foods13030355]
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Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying / M. Romo, G. D'Auria, C. Nitride, G. Garro, G. Picariello, P. D'Incecco, L. Pellegrino, M. Sindaco, M. Castellari, E.G. Murphy, X. Felipe, P. Ferranti. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - (2024). [Epub ahead of print] [10.1007/s11947-024-03624-5]