D'Incecco Paolo
Associate Professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Office hours
To be agreed with the teacher
Reception office
Office in via Celoria 2, building 21040
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
Postgraduate programmes
A.Y. 2024/2025
Doctoral programme (PhD)
A.Y. 2023/2024
Doctoral programme (PhD)
Research
Publications
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Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese / C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni. - In: DAIRY. - ISSN 2624-862X. - 6:1(2025 Feb 23), pp. 6.1-6.17. [10.3390/dairy6010006]
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Upcycling casein from expired pasteurized milk into films – Development and characterization of films made from sodium caseinate / S. Gerna, P. D'Incecco, S. Limbo, C. Alamprese, L. Pellegrino. - In: APPLIED FOOD RESEARCH. - ISSN 2772-5022. - 5:1(2025), pp. 100901.1-100901.15. [10.1016/j.afres.2025.100901]
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Formation of di-Tyrosine in pasteurized milk during shelf storage / P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 435:(2024 Mar 01), pp. 137566.1-137566.9. [10.1016/j.foodchem.2023.137566]
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Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey / L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco. - In: FOODS. - ISSN 2304-8158. - 13:3(2024 Jan 23), pp. 355.1-355.10. [10.3390/foods13030355]
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Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying / M. Romo, G. D'Auria, C. Nitride, G. Garro, G. Picariello, P. D'Incecco, L. Pellegrino, M. Sindaco, M. Castellari, E.G. Murphy, X. Felipe, P. Ferranti. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - (2024). [Epub ahead of print] [10.1007/s11947-024-03624-5]