Foodservice Science and Technology (Classe L-26)-Enrolled Until 2016/17 Academic Year

The chance to study under the Erasmus plus, the rules for participation and the criteria for selecting students are described in a specific call of the Area Food, which provides destinations with 40 partner universities widely distributed in Europe, selected on the basis on their teaching affinity with the course of study and prestige in the specific area.
Areas of study that can be developed abroad include chemistry, biochemistry and food microbiology, consumer needs and nutrition communities, management, logistics and economics of the processes of the catering and selected food chains.
The definition of the curriculum (learning agreement) is done in collaboration with the head of the Erasmus studies, both as regards the choice of tests and the organization of the internship at the partner university. Before the completion of the learning agreement, the student must obtain the formal approval of the examinations to be carried out at the host university, by teachers who hold teaching equivalent or similar at the University of Milan. For the performance of an experimental activity abroad that can be a part or all of placement, prompted a letter of consent from a professor at the University partners and the formal approval of the objectives, the program and the period of the internship by a professor of the course of study that will act as rapporteur.
At the end of the study period abroad, the student delivers the certification activities (transcript of records) released from the host university and it obtains, by resolution of the Board of Teaching, the acknowledgement of credits and their votes on the basis of a scale default conversion.