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Sensory Analysis of Food

A.Y. 2018/2019
6
Max ECTS
52
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Course currently not available
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Laboratories: 8 hours
Lessons: 44 hours