Giovanelli Gabriella
Tenured Associate Professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Assignments
- Member of the Quality Assurance Board - Presidio della Qualità di Ateneo (PQA)
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
Research
Publications
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Effects of air convection cooking on chicken nugget quality / G. Aliberti, C. Alamprese, L. Torri, E. Casiraghi, G. Giovanelli. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 218:(2025 Feb 15), pp. 117514.1-117514.7. [10.1016/j.lwt.2025.117514]
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Fruit and vegetable biowaste as a source of functional nutritional components for animal feed / D. Tedesco, A. Guerrini, G. Giovanelli. - In: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. - ISSN 2571-581X. - 9:(2025), pp. 1512577.1-1512577.9. [10.3389/fsufs.2025.1512577]
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Air Low Temperature-Long-Time Cooking: Feasibility and Food Quality / G. Aliberti, E.M. Casiraghi, G. Giovanelli. ((Intervento presentato al 22. convegno World Congress of Food Science and Technology (IUFoST 2024) : The future of food is now: development, functionality & sustainability : 8-12 september tenutosi a Rimini nel 2024.
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Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas / G. Giovanelli, G. Aliberti, E. Casiraghi. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 133:(2024 Sep), pp. 106460.1-106460.8. [10.1016/j.jfca.2024.106460]
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Unveiling the potential of micronized dehulled sunflower presscake: a breakthrough in sustainable plant-based protein-rich sport beverages / F. Girotto, M. Merlino, G. Giovanelli, C. Condurso, L. Piazza. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 59:7(2024 Jul), pp. 1-13. [10.1111/ijfs.17208]