Packaging for Foodservice

The course aims to train professionals in the Foodservice Area
with capabilities in Food Packaging. It provides information and
tools to help the Professionals in making choices related to the
Packaging materials and technologies useful to maintain quality
and assure safety of foodstuffs in the Foodservice Industry.

The course provides a set of tools to help the Professionals test
and evaluate the performances of a primary packaging solution.
In particular, the final skills concern: -knowledge about the
packaging functions and properties; -ability in carrying out
physical and chemical testing on food packaging materials; -
ability in selecting the right packaging solution on the basis of the
food properties and the food requirements in terms of storage.