Biotic Contamination of Food and Environments
A.Y. 2018/2019
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
Modules or teaching units
Integrated pest management of foodservice areas
AGR/11 - GENERAL AND APPLIED ENTOMOLOGY - University credits: 3
Laboratories: 4 hours
Lessons: 22 hours
Lessons: 22 hours
Postharvest diseases
AGR/12 - PLANT PATHOLOGY - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours