Lavelli Vera Agnese
Professore Ordinario
Settore scientifico-disciplinare
AGRI-07/A - Scienze e tecnologie alimentari
Gruppo scientifico-disciplinare / settore concorsuale
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Assignments
- Referente Aq Del Corso Di Studio - SCIENZE E TECNOLOGIE PER ALIMENTI SOSTENIBILI (Classe L-26)
- Referente Aq Del Corso Di Studio - CORSO DI LAUREA IN SCIENZE E TECNOLOGIE ALIMENTARI (CLASSE LM-70)
- Referente Aq Del Corso Di Studio -
- Referente Aq Del Corso Di Studio -
Competenze e ambito di ricerca
Contacts
Sede di lavoro
Numero di telefono dell'ufficio
E-mail di ateneo
Office hours
giovedì 16.30-17.30 Su appuntamento fissato mediante e-mail
Luogo di ricevimento
piattaforma Microsoft Teams
Teaching - Programme courses
Bachelors and masters
A.A. 2025/2026
A.A. 2024/2025
A.A. 2023/2024
A.A. 2022/2023
A.A. 2021/2022
A.A. 2020/2021
A.A. 2019/2020
Research
Publications
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Grape pomace as a source of phenolics for the inhibition of starch digestion enzymes: A comparative study and standardization of the efficacy / P.S.C. Sri Harsha, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 13:24(2024 Dec 18), pp. 4103.1-4103.13. [10.3390/foods13244103]
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Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study / G. Forte, S. Tornielli, D. Parini, V. Lavelli. - In: FOODS. - ISSN 2304-8158. - 2024:13(2024 Sep), pp. 2759.1-2759.12. [10.3390/foods13172759]
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Application of inulin for the formulation and delivery of bioactive molecules and live cells / R. Gruskiene, V. Lavelli, J. Sereikaite. - In: CARBOHYDRATE POLYMERS. - ISSN 0144-8617. - 327:(2024 Mar 01), pp. 121670.1-121670.15. [10.1016/j.carbpol.2023.121670]
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Raisin as a functional food: antioxidant and antiglycation activity assessed by model systems / A.B. Bhouri, Z. Amri, I. Piantedosi, M. Hammami, S. Hammami, V. Lavelli. - In: PLANT FOODS FOR HUMAN NUTRITION. - ISSN 0921-9668. - 80:1(2024), pp. 9.1-9.8. [10.1007/s11130-024-01277-5]
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Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics—Effects of Ultrasound Application and Heating / G. Bonassi, V. Lavelli. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 13:5(2024), pp. 615.1-615.13. [10.3390/antiox13050615]