Casiraghi Maria Cristina

Gluten-free breadsticks with Ganoderma-fermented corncobs: technological andnutritional features / C. Cappa, G. Castorina, G. Fiorillo, M. Casiraghi, M. Rollini, G. Consonni, D. Erba, N. Negrini, A. Marti. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2025 Mar 18). [Epub ahead of print] [10.1002/jsfa.14224]

Lentils based pasta affect satiation, satiety and food intake in healthy volunteers / I. Cioffi, D. Martini, C. Del Bo', A. Brusamolino, M.C. Casiraghi, M. Porrini, P. Riso. - In: CURRENT RESEARCH IN FOOD SCIENCE. - ISSN 2665-9271. - 9:(2024), pp. 100858.1-100858.10. [10.1016/j.crfs.2024.100858]

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study / A. Modena, M.C. Casiraghi, D. Erba. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 11:(2024), pp. 1378365.1-1378365.9. [10.3389/fnut.2024.1378365]

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms / G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 13:1(2023 Dec 01), pp. 21148.1-21148.16. [10.1038/s41598-023-48252-9.]

Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick / C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini. ((Intervento presentato al 37. convegno EFFoST International Conference tenutosi a Valencia nel 2023.