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Principi di microbiologia e tecnologia alimentare

A.Y. 2018/2019
6
Max ECTS
48
Overall hours
SSD
AGR/15 AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Responsible
Picozzi Claudia
Lesson period
First semester
Modules or teaching units
Modulo 1
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 3
Lessons: 24 hours
Professor: Giovanelli Gabriella
Modulo 2
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 3
Lessons: 24 hours
Professor: Picozzi Claudia
Professor(s)
Picozzi Claudia
Reception:
To be defined by e-mail
DeFENS, division of Food Microbiology and Biopocessing, Via Mangiagalli 25, fourth floor