Arnoldi Anna

Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation / I. Cruz-Chamorro, G. Santos-Sánchez, C. Bollati, M. Bartolomei, A.L. Capriotti, A. Cerrato, A. Laganà, J. Pedroche, F. Millán, M. del Carmen Millán-Linares, A. Arnoldi, A. Carrillo-Vico, C. Lammi. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 426:(2023 Nov 15), pp. 136458.1-136458.10. [10.1016/j.foodchem.2023.136458]

Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays / J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 10:(2023 May 22), pp. 1198258.1-1198258.11. [10.3389/fnut.2023.1198258]

Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates / G. Santos-Sánchez, G. Aiello, F. Rivardo, M. Bartolomei, C. Bollati, A. Arnoldi, I. Cruz-Chamorro, C. Lammi. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 12:5(2023 May), pp. 1099.1-1099.19. [10.3390/antiox12051099]

Pleiotropic biological effects of Lupinus spp. protein hydrolysates / I. Cruz-Chamorro, G. Santos-Sánchez, A.I. Álvarez-López, J. Pedroche, P. Judith Lardone, A. Arnoldi, C. Lammi, A. Carrillo-Vico. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 133:(2023 Mar), pp. 244-266. [10.1016/j.tifs.2023.02.011]

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation / C. Bollati, S. Marzorati, L. Cecchi, M. Bartolomei, J. Li, M. Bellumori, L. D’Adduzio, L. Verotta, L. Piazza, A. Arnoldi, N. Mulinacci, C. Lammi. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 12:1(2023 Jan 07), pp. 144.1-144.15. [10.3390/antiox12010144]