De Noni Ivano
Tenured Associate Professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
Postgraduate programmes
A.Y. 2024/2025
Veterinary specialisation school
- Frodi commerciali nel settore lattiero-caseario (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
- Sistemi gestione qualità (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
- Visite stabilimenti di trasformazione 2 (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
A.Y. 2023/2024
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Scienze agrarie e tecnologie alimentari (Postgraduate School of Nutrition Science Reserved for Non-Doctors), (Postgraduate School of Nutrition Science Reserved for Non-Doctors)
- Scienze agrarie e tecnologie alimentari (Postgraduate School of Nutrition Science Reserved for Non-Doctors), (Postgraduate School of Nutrition Science Reserved for Non-Doctors)
- Scienze agrarie e tecnologie alimentari (Postgraduate School of Nutrition Science), (Postgraduate School of Nutrition Science)
- Scienze agrarie e tecnologie alimentari (Postgraduate School of Nutrition Science), (Postgraduate School of Nutrition Science)
A.Y. 2022/2023
Advanced course
- Attività didattica del corso di perfezionamento (Sanita' E Qualita' Nell'allevamento Della Bovina Da Latte)
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Scienze agrarie e tecnologie alimentari (Postgraduate School of Nutrition Science Reserved for Non-Doctors)
- Scienze agrarie e tecnologie alimentari (Postgraduate School of Nutrition Science)
Veterinary specialisation school
- Controllo chimico dei prodotti lattiero- caseari (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
- Tecnologia lattiero-casearia n.o (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
Research
Publications
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Sensory properties of fermented blends of sunflower press cake and whey / H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando. - In: FOODS. - ISSN 2304-8158. - 14:9(2025 May), pp. 1489.1-1489.19. [10.3390/foods14091489]
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Effect of type of coagulant and addition of stored curd on chemical, rheological and microstructural properties of low-moisture mozzarella cheese / C. Alamprese, P. D'Incecco, S. Cattaneo, F. Masotti, I. De Noni. - In: DAIRY. - ISSN 2624-862X. - 6:1(2025 Feb 23), pp. 6.1-6.17. [10.3390/dairy6010006]
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Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese / C. Martelli, L. Ottobrini, A. Ferraretto, P. Bendinelli, S. Cattaneo, F. Masotti, M. Stuknytė, M. Dall'Asta, A. Del Sole, I. De Noni, F. Rossi. - In: FOODS. - ISSN 2304-8158. - 14:2(2025 Jan 16), pp. 273.1-273.16. [10.3390/foods14020273]
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Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans / J. Vicente, F. Kiene, D. Fracassetti, I. De Noni, R. Shemehen, A. Tarasov, A.V. Dobrydnev, D. Marquina, A. Santos, D. Rauhut, I. Belda, J. Ruiz. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 425:(2024 Dec 02), pp. 110858.1-110858.9. [10.1016/j.ijfoodmicro.2024.110858]
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Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion / S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino. - In: FOOD CHEMISTRY X. - ISSN 2590-1575. - 23:(2024 Oct 30), pp. 101745.1-101745.8. [10.1016/j.fochx.2024.101745]