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Technology and Microbiology of Food Processing

A.Y. 2018/2019
11
Max ECTS
96
Overall hours
SSD
AGR/15 AGR/16
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Responsible
De Noni Ivano
Lesson period
First semester
Modules or teaching units
Agricultural industries
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Lessons: 48 hours
Professor: De Noni Ivano
Agricultural Microbiology
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 5
Laboratories: 16 hours
Lessons: 32 hours
Professor: Zanchi Raffaella
Professor(s)
De Noni Ivano
Reception:
By appointment
Sezione Tecnologie Alimentari - DeFENS