Microbial Quality and Safety in Food and Ecology of Human Microbiota
A.Y. 2018/2019
Learning objectives
Knowledge of the main molecular tools used to study
the human microbiota.
Knowledge of the microbial ecology principles.
Knowledge of human oral microbiota.
Knowledge of human microbiota-associated antibiotic-
resistances.Info not availableInfo not available
the human microbiota.
Knowledge of the microbial ecology principles.
Knowledge of human oral microbiota.
Knowledge of human microbiota-associated antibiotic-
resistances.Info not availableInfo not available
Expected learning outcomes
Critical analysis of the functional role of human
microbiotaInfo not availableInfo not available
microbiotaInfo not availableInfo not available
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 8
Lessons: 64 hours
Professor(s)
Reception:
On appointment
Room 3006, via L. Vanvitelli n.32, 3rd floor
Reception:
Upon appointment
Videocall (Webex, Google Meet) or Office (Piazza della Scienza 4, Piano 4, Ufficio 4068 20126, Milano)