Microbial Quality and Safety in Food and Ecology of Human Microbiota

A.Y. 2018/2019
8
Max ECTS
64
Overall hours
SSD
AGR/16
Language
Italian
Learning objectives
Knowledge of the main molecular tools used to study
the human microbiota.
Knowledge of the microbial ecology principles.
Knowledge of human oral microbiota.
Knowledge of human microbiota-associated antibiotic-
resistances.Info not availableInfo not available
Expected learning outcomes
Critical analysis of the functional role of human
microbiotaInfo not availableInfo not available
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Lesson period
First semester
AGR/16 - AGRICULTURAL MICROBIOLOGY - University credits: 8
Lessons: 64 hours
Professor(s)
Reception:
On appointment
Room 3006, via L. Vanvitelli n.32, 3rd floor
Reception:
Upon appointment
Videocall (Webex, Google Meet) or Office (Piazza della Scienza 4, Piano 4, Ufficio 4068 20126, Milano)
Reception:
By e-mail appointment
Office, via Mangiagalli 25, forth floor