Foschino Roberto Carmine
Tenured Associate Professor
Scientific-Disciplinary Sector
AGRI-08/A - Agricultural, Food and Environmental Microbiology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-08 - MICROBIOLOGIA AGRARIA, ALIMENTARE E AMBIENTALE
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Office hours
On appointment
Reception office
Room 3006, via L. Vanvitelli n.32, 3rd floor
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
Postgraduate programmes
A.Y. 2022/2023
Veterinary specialisation school
- Gestione igienico produttiva impianti di trasformazione (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
- Microbiologia lattiero-casearia (Postgraduate School of Hygiene and Technology of Milk and Milk Derivatives)
Research
Publications
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Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T / A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 26:9(2025 May), pp. 4301.1-4301.18. [10.3390/ijms26094301]
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Sensory properties of fermented blends of sunflower press cake and whey / H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando. - In: FOODS. - ISSN 2304-8158. - 14:9(2025 May), pp. 1489.1-1489.19. [10.3390/foods14091489]
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Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods / S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini. - In: BIOLOGY. - ISSN 2079-7737. - 14:3(2025 Mar 14), pp. 293.1-293.28. [10.3390/biology14030293]
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Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression / A. Di Canito, R. Foschino, I. Vigentini. - In: CURRENT RESEARCH IN MICROBIAL SCIENCES. - ISSN 2666-5174. - 8:(2025), pp. 100372.1-100372.12. [10.1016/j.crmicr.2025.100372]
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Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion / S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino. - In: FOOD CHEMISTRY X. - ISSN 2590-1575. - 23:(2024 Oct 30), pp. 101745.1-101745.8. [10.1016/j.fochx.2024.101745]