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Avdanced Dairy Technologies

A.Y. 2018/2019
6
Max ECTS
56
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Learning the main advanced dairy technologies applied to milk processing. Developing a critical analysis concerning the innovative dairy technologies from a legal point of view.
Expected learning outcomes
The course provides the student with useful tools for the evaluation of the effect of advanced dairy technologies on end products.

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Responsible
Cattaneo Stefano
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Field activity: 16 hours
Lessons: 40 hours
Professor: Cattaneo Stefano
Professor(s)