Pagliarini Antonella
Professore Ordinario
Settore scientifico-disciplinare
AGRI-07/A - Scienze e tecnologie alimentari
Gruppo scientifico-disciplinare / settore concorsuale
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Competenze e ambito di ricerca
Contacts
Sede di lavoro
Numero di telefono dell'ufficio
Altri numeri di telefono
E-mail di ateneo
Teaching - Programme courses
Bachelors and masters
A.A. 2024/2025
A.A. 2023/2024
A.A. 2022/2023
A.A. 2021/2022
A.A. 2020/2021
A.A. 2019/2020
Research
Publications
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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample / C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati. - In: CURRENT RESEARCH IN FOOD SCIENCE. - ISSN 2665-9271. - 10:(2025), pp. 100970.1-100970.12. [10.1016/j.crfs.2025.100970]
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Liking for saltiness is associated with preference for fattier and more caloric foods / C. Proserpio, S. Spinelli, C. Cattaneo, C. Dinnella, M. Laureati, E. Monteleone, E. Pagliarini. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 124:(2025), pp. 105355.1-105355.11. [10.1016/j.foodqual.2024.105355]
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Taste perception profiles: unveiling their impact on dietary habits in a large population cohort / C. Cattaneo, C. Proserpio, S. Spinelli, C. Dinnella, E. Monteleone, E. Pagliarini, M. Laureati. ((Intervento presentato al 11. convegno European Conference on Sensory and Consumer Research : 8-11 september tenutosi a Dublin nel 2024.
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Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas / C.D.S. Medeiros, C. Proserpio, A.S. Bandeira, M.R. Komeroski, A.D.O. Rios, M.E.K. Hagen, E. Pagliarini, V.R.D. Oliveira. - In: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. - ISSN 1878-450X. - 37:(2024 Sep), pp. 100990.1-100990.8. [10.1016/j.ijgfs.2024.100990]
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The taste palette: unraveling the effect of gender and savoury taste phenotypes on food acceptance, consumption and body mass index / C. Cattaneo, S. Spinelli, C. Dinnella, C. Proserpio, E. Monteleone, E. Pagliarini, M. Laureati. ((Intervento presentato al 19. convegno International Symposium on Olfaction and Taste : 22-26 June tenutosi a Reykjavík, Iceland nel 2024.