Hidalgo Vidal Alyssa Mariel
Professore Associato
Settore scientifico-disciplinare
AGRI-07/A - Scienze e tecnologie alimentari
Gruppo scientifico-disciplinare / settore concorsuale
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI
Competenze e ambito di ricerca
Contacts
Sede di lavoro
Numero di telefono dell'ufficio
E-mail di ateneo
Teaching - Programme courses
Bachelors and masters
A.A. 2025/2026
A.A. 2024/2025
A.A. 2023/2024
A.A. 2022/2023
A.A. 2021/2022
A.A. 2020/2021
A.A. 2019/2020
Research
Publications
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Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal / L. Estivi, G. Pasini, A. Betrouche, V. Traviĉić, E. Becciu, A. Brandolini, A. Hidalgo. - In: FOODS. - ISSN 2304-8158. - 13:22(2024 Nov 20), pp. 3700.1-3700.14. [10.3390/foods13223700]
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Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction / V. Travičić, T. Cvanić, S. Vidović, L. Pezo, A. Hidalgo, O. Šovljanski, G. Ćetković. - In: FOODS. - ISSN 2304-8158. - 13:18(2024 Sep 10), pp. 2863.1-2863.21. [10.3390/foods13182863]
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Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction / L. Estivi, A. Brandolini, A. Catalano, R. Di Prima, A. Hidalgo. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 207:(2024 Aug 30), pp. 116659.1-116659.9. [10.1016/j.lwt.2024.116659]
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Pasta fortification with tomato peel by-product: Impact on technological and antioxidant properties / F. Kadri, A. Bouasla, M. Amrani, A.K. Baibout, H. Benchettah, A. Hidalgo, M. Barkat. - In: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. - ISSN 2066-6845. - 16:2(2024), pp. 169-180. [10.34302/crpjfst/2024.16.2.14]
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Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds / L. Artica Mallqui, M. Baquerizo Canchumanya, H. Rosales Papa, G. Rodríguez, E. Aguirre, A. Hidalgo. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 59:4(2024), pp. 2318-2326. [10.1111/ijfs.16959]