Rossi Raffaella
Full professor
Scientific-Disciplinary Sector
AGRI-09/B - Animal Nutrition and Feeding
Scientific-Disciplinary Group/Competition Sector
07/AGRI-09 - SCIENZE E TECNOLOGIE ANIMALI
Assignments
- Specialisation School Director - Postgraduate Specialization in Swine Pathology
Research fields and competencies
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
Postgraduate programmes
A.Y. 2024/2025
Veterinary specialisation school
- Animal Nutrition 1 (Postgraduate School of Animal Health, Breeding and Productions)
- Animal Nutrition and Meat Quality (Veterinary Medicine)
- Feed Formulation in Fattening Pig. Feeding and Meat Quality. Sensory Analysis: Application. (Postgraduate School of Swine Pathology)
A.Y. 2023/2024
Veterinary specialisation school
- Animal Nutrition 1 (Postgraduate School of Animal Health, Breeding and Productions)
- Nutrizione e immunità (Veterinary Medicine)
Research
Publications
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Prebiotics and Probiotics Supplementation in Pigs as a Model for Human Gut Health and Disease / R. Rossi, E. Mainardi. - In: BIOMOLECULES. - ISSN 2218-273X. - 15:5(2025 May 03), pp. 665.1-665.20. [10.3390/biom15050665]
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Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation / L. Stucchi, R. Rossi, E. Mainardi, F. Ferrucci. - In: JOURNAL OF EQUINE VETERINARY SCIENCE. - ISSN 0737-0806. - 146:(2025 Mar), pp. 105364.1-105364.7. [10.1016/j.jevs.2025.105364]
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Evaluation of the health status and histopathology of gills and liver of rainbow trout, Oncorhynchus mykiss, reared ina recirculating aquaculture system with a TiO2-based photo-electrocatalysis filtering technique / M.L. Matela, G. Mirra, C. Cialini, S. Livolsi, R. Rossi, S. Modina, G.L. Chiarello, C. Bazzocchi, D. Bertotto, G. Radaelli, T. Temraz, N. Cherif, A. Costa, A. Di Giancamillo. ((Intervento presentato al convegno AQUA : World Aquaculture Society Meetings : 26-30 agosto tenutosi a Copenhagen nel 2024.
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Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market / A. Lopez, V.M. Moretti, E. Demartini, R. Rossi, S. Ratti, F. Bellagamba. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 59:7(2024 Jul), pp. 4738-4754. [10.1111/ijfs.17201]
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The Effect of Vitamins on the Immune Systems of Pigs / E. Mainardi, C. Corino, R. Rossi. - In: ANIMALS. - ISSN 2076-2615. - 14:14(2024 Jul), pp. 2126.1-2126.19. [10.3390/ani14142126]