Evolution of Petfood Palatability

The course aims to provide fundamental knowledge about how sensory stimuli are perceived by companion animals such as dogs and cats. Evaluating the palatability of pet food—especially in the context of innovative ingredients and new formulations—is essential in light of evolving feeding trends and production strategies.

Knowledge and understanding: Upon completing the course, students should be able to demonstrate a comprehensive understanding of how pets perceive sensory stimuli and apply this knowledge to optimize pet food palatability through innovative formulations.
Ability to apply knowledge and understanding: At the end of the course, students should be able to set up an experimental design appropriate to the evaluation of pet food palatability related to new ingredients and formulations.
Critical and judgement skills: The student must be able to demonstrate the ability to critically discuss the knowledge acquired. Educational outings and industry events are aimed at supporting this objective.
Ability to communicate what has been learned: At the end of the course, the student should be able to express themselves using appropriate terminology, particularly with regard to the technical and scientific application related to palatability studies

Ability to proceed with study independently: The student must demonstrate the knowledge and reasoning skills necessary to continue studying independently, deepening their understanding of pet food palatability and its practical applications