Consonni Gabriella
Tenured Associate Professor
Scientific-Disciplinary Sector
AGRI-06/A - Agricultural Genetics
Scientific-Disciplinary Group/Competition Sector
07/AGRI-06 - GENETICA, CHIMICA E PEDOLOGIA AGRARIA E FORESTALE
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
Research
Publications
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Gluten-free breadsticks with Ganoderma-fermented corncobs: technological andnutritional features / C. Cappa, G. Castorina, G. Fiorillo, M. Casiraghi, M. Rollini, G. Consonni, D. Erba, N. Negrini, A. Marti. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - (2025 Mar 18). [Epub ahead of print] [10.1002/jsfa.14224]
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Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern Italy / A. Spina, S. De Benedetti, G.C. Heinzl, G. Ceravolo, C. Magni, D. Emide, G. Castorina, G. Consonni, M. Canale, A. Scarafoni. - In: PLANTS. - ISSN 2223-7747. - 13:6(2024 Mar), pp. 785.1-785.16. [10.3390/plants13060785]
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Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms / G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 13:1(2023 Dec 01), pp. 21148.1-21148.16. [10.1038/s41598-023-48252-9.]
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Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick / C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini. ((Intervento presentato al 37. convegno EFFoST International Conference tenutosi a Valencia nel 2023.
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Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix / C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini. ((Intervento presentato al 6. convegno International Symposium on Gluten-Free Cereal Products and Beverages tenutosi a Roma : 18 to 20 October nel 2023.