Bernardi Cristian Edoardo Maria
Associate Professor
Scientific-Disciplinary Sector
MVET-02/B - Inspection of Foods of Animal Origin
Scientific-Disciplinary Group/Competition Sector
07/MVET-02 - PATOLOGIA VETERINARIA E ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Assignments
- QA delegate for the study programme - CORSO DI LAUREA IN MEDICINA VETERINARIA A CICLO UNICO (CLASSE LM-42)
- QA delegate for the study programme -
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2020/2021
A.Y. 2019/2020
Postgraduate programmes
A.Y. 2024/2025
Doctoral programme (PhD)
A.Y. 2023/2024
Doctoral programme (PhD)
Advanced course
- Attività didattica del corso di perfezionamento (Diritto E Legislazione Veterinaria)
A.Y. 2022/2023
Doctoral programme (PhD)
Advanced course
- Attività didattica del corso di perfezionamento (Diritto E Legislazione Veterinaria)
Research
Publications
-
Microbiological characteristics of powdered infant and follow-on formulae and safety concerns: A review / V. Fusi, S. Stella, C. Bernardi, E. Tirloni. - In: HELIYON. - ISSN 2405-8440. - 11:10(2025 May), pp. e42927.1-e42927.17. [10.1016/j.heliyon.2025.e42927]
-
Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes / E. Tirloni, C. Bernardi, V. Fusi, C.A. Sgoifo Rossi, S. Stella. - In: HELIYON. - ISSN 2405-8440. - 10:10(2024 May 30), pp. e30883.1-e30883.9. [10.1016/j.heliyon.2024.e30883]
-
Listeria monocytogenes in ready-to-eat (RTE) delicatessen foods: Prevalence, genomic characterization of isolates and growth potential / E. Tirloni, G. Centorotola, F. Pomilio, M. Torresi, C. Bernardi, S. Stella. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 410:(2024 Jan 30), pp. 110515.1-110515.10. [10.1016/j.ijfoodmicro.2023.110515]
-
Sustainable Pig Diets: Partial Grain Replacement with Former Food Products and its impact on Meat Quality / M. Tretola, S. Mazzoleni, P. Silacci, S. Dubois, C. Proserpio, E. Pagliarini, C.E. Bernardi, L. Pinotti, G. Bee. - In: JOURNAL OF ANIMAL SCIENCE. - ISSN 0021-8812. - 102:(2024), pp. skae070.1-skae070.15. [10.1093/jas/skae070]
-
Emergency slaughter and regular slaughter: prevalence of post mortem lesions and effect of risk factors / S. Finazzi, C. Sgoifo Rossi, S. Pelizzari, S. Grossi, E. Tirloni, C. Bernardi, S. Stella. - In: LARGE ANIMALS REVIEW. - ISSN 1124-4593. - 29:5(2023 Oct), pp. 197-202.