Balzaretti Claudia Maria
Associate Professor
Scientific-Disciplinary Sector
MVET-02/B - Inspection of Foods of Animal Origin
Scientific-Disciplinary Group/Competition Sector
07/MVET-02 - PATOLOGIA VETERINARIA E ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Assignments
- Specialisation School Director - Postgraduate School of Inspection of Foods of Animal Origin
Research fields and competencies
Contacts
Workplace
Office phone number
Additional phone numbers
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2025/2026
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
A.Y. 2019/2020
A.Y. 2018/2019
Postgraduate programmes
A.Y. 2024/2025
Veterinary specialisation school
- Ispezione degli alimenti di origine animale 2 (Postgraduate School of Animal Health, Breeding and Productions)
A.Y. 2023/2024
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Ispezione degli alimenti di origine animale (Postgraduate School of Hygiene and Preventive Medicine)
Veterinary specialisation school
- Ispezione degli alimenti di origine animale i (Postgraduate School of Inspection of Foods of Animal Origin)
A.Y. 2022/2023
Advanced course
- Attività didattica del corso di perfezionamento (La Certificazione Accreditata Nell'allevamento E Nelle Produzioni Alimentari Di Origine Animale: Il Ruolo Del Veterinario Tra Settore Volontario E Obblighi Normativi)
Postgraduate Schools - Medicine, Healthcare, Dental Medicine
- Ispezione degli alimenti di origine animale (Postgraduate School of Hygiene and Preventive Medicine)
Veterinary specialisation school
- Animal Food Control (Infectious Diseases, Prophylaxis and Veterinary Police)
Research
Publications
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Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye / E. Akkaya, K. Muratoglu, D. Tarhan, N.P. Ozsobaci, A.M. Ercan, H. Colak, H. Hampikyan, E.B. Bingol, M.E. Or, E. Andoni, E. Ozuni, M. Gobbi, L. Petrucci, F. Di Cesare, P. Cagnardi, G. Curone, C.M. Balzaretti, V. Giaccone, M. Castrica. - In: TOXICS. - ISSN 2305-6304. - 13:3(2025 Feb 23), pp. 153.1-153.20. [10.3390/toxics13030153]
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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP / M. Castrica, M. Contò, N.E. Fehri, G. Curone, C.M. Balzaretti, E. Andoni, A. Quattrone, D. Vigo, S. Agradi, L. Menchetti, O. Barbato, D. Miraglia, G. Brecchia, S. Failla. - In: FOODS. - ISSN 2304-8158. - 14:3(2025 Jan 26), pp. 404.1-404.19. [10.3390/foods14030404]
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Consumers’ acceptance of eggs as a function of hen genotype and rearing system / M. Castrica, G. Scappaticci, C. Balzaretti, R. Piscitelli, F. Sirri, C. Alamprese. - In: JOURNAL OF APPLIED POULTRY RESEARCH. - ISSN 1056-6171. - 34:2(2025), pp. 100504.1-100504.7. [10.1016/j.japr.2024.100504]
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Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality / N.E. Fehri, M. Contò, M. Castrica, A. Quattrone, G. Renzi, S. Di Giovanni, S. Agradi, D. Vigo, G. Brecchia, L. Menchetti, C.M. Balzaretti, D. Beqiraj, E. Andoni, G. Curone, S. Failla. - In: FOODS. - ISSN 2304-8158. - 14:2(2025 Jan), pp. 274.1-274.20. [10.3390/foods14020274]
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Human exposure to heavy metals and possible public health risks via consumption of mussels M. galloprovincialis from the Albanian sea cost / E. Ozuni, E. Andoni, M. Castrica, C.M. Balzaretti, G. Brecchia, S. Agradi, G. Curone, F. Di Cesare, N.E. Fehri, B. Luke, M. Erman Or, E. Akkaya, O. Yavuz, L. Menchetti, L. Prendi, N.P. Özsonacı, A.M. Ercan, F. Ateş, D. Miraglia. - In: CHEMOSPHERE. - ISSN 0045-6535. - 368:(2024 Nov), pp. 143689.1-143689.11. [10.1016/j.chemosphere.2024.143689]