Scaglia Barbara

Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry / M. Esposito, D. Battacchi, T. Castigliego, E. Lovatti, M. Re, C. Nava, M. Rizzo, M. Rondena, A. Papini, C. Pettinaroli, D. Pignatelli, S. Salvi, M. Tomasi, A. Scarafoni, B. Scaglia. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 152:(2024 Oct), pp. 104669.1-104669.11. [10.1016/j.tifs.2024.104669]

Effect of seasonality and pretreatment of the organic fraction of municipal solid waste for black soldier fly larvae production / C. Jucker, S. Savoldelli, S. Colombini, S. Malabusini, V. Cesari, I. Toschi, M. Pavesi, B. Scaglia, G. Papa, G. D’Imporzano, F. Adani. - In: JOURNAL OF INSECTS AS FOOD AND FEED. - ISSN 2352-4588. - (2024 Sep 06), pp. 1-18. [Epub ahead of print] [10.1163/23524588-00001276]

Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community / D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone. - In: HORTICULTURAE. - ISSN 2311-7524. - 10:7(2024 Jul), pp. 685.1-685.20. [10.3390/horticulturae10070685]

Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates / G. Meroni, G. Laterza, A. Tsikopoulos, K. Tsikopoulos, S. Vitalini, B. Scaglia, M. Iriti, L. Bonizzi, P.A. Martino, A. Soggiu. - In: PATHOGENS. - ISSN 2076-0817. - 13:2(2024 Feb 09), pp. 156.1-156.14. [10.3390/pathogens13020156]

Evaluation of the biocide activity of tomatine-rich extracts from tomato cannery residues against fungi and bacteria / A. Passera, P. Casati, P. Abbasi-Parizad, S. Pagnoni, D. Carullo, S. Farris, B. Scaglia. - In: ENVIRONMENTAL TECHNOLOGY & INNOVATION. - ISSN 2352-1864. - 36:(2024), pp. 103807.1-103807.14. [10.1016/j.eti.2024.103807]