Sustainable Viticulture

The course aims to provide students with some knowledge of both technical and scientific applications allow to the winemaker to better use the variability present in the soil and climatic conditions and in the germplasm of Italian viticulture.

To provide knowledges about the geological origin of soils, soil formation, climate characteristics, techniques for the optimization of the interaction between genotype and environment through a proper varietal selection and adequate agronomic management of the Vineyard.