Professional Laboratory of Applied Food Technology
A.Y. 2018/2019
Learning objectives
- Essere in grado di calcolare e formulare diete idonee allo stato nutrizionale fisiologico o patologico.
Expected learning outcomes
Undefined
Lesson period: Second semester
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
- University credits: 3
Lessons: 30 hours
Professors:
De Marco Patrizia, Frige' Francesca, Gatti Sonia, Miele Lucia
Professor(s)