Practical Aspects to Interact and Integrate Efficiently in the Dairy and Beef Cattle Breeding
A.Y. 2018/2019
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
ATTENDING STUDENTS
Course syllabus
NON-ATTENDING STUDENTS
Practical analysis of critical points in the production process (2 hours)
How do you identify the critical points and what are the approach methods in the field to achieve an effective management (4 hours)
Management and nutritional strategies specific for the stress phases of beef cattle (adaptation) and in dairy cows (transition) (4 hours)
How to behave for a correct interaction with the animals (2 hours)
Practical use of tools to monitor the response of animals to management and nutritional approaches: from the check list for the assessment of wellbeing to the sieving of diet and feces. (4 hours)
How do you identify the critical points and what are the approach methods in the field to achieve an effective management (4 hours)
Management and nutritional strategies specific for the stress phases of beef cattle (adaptation) and in dairy cows (transition) (4 hours)
How to behave for a correct interaction with the animals (2 hours)
Practical use of tools to monitor the response of animals to management and nutritional approaches: from the check list for the assessment of wellbeing to the sieving of diet and feces. (4 hours)
Course syllabus
The course program is the same as described for attending students
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Sgoifo Rossi Carlo Angelo
Professor(s)