Microbiology
A.Y. 2018/2019
Learning objectives
L'obiettivo del corso è di fornire nozioni dettagliate su batteri, virus e miceti e le loro interazioni con gli animali; inoltre, vengono fornite utili informazioni sul "mondo microbico" associato al latte e alla sua trasformazione, al rumine e all'insilamento dei foraggi.
Expected learning outcomes
Undefined
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
ATTENDING STUDENTS
Course syllabus
NON-ATTENDING STUDENTS
Course Description:
Introduction to microorganisms
Pathogenicity
Bacterial ricombination
Viruses
Fungi
Disinfection and sterilization
Antimicrobials
Immunitary system
Microbiology of milk, rumen and insilates
Practical activities
Introduction to microorganisms
Pathogenicity
Bacterial ricombination
Viruses
Fungi
Disinfection and sterilization
Antimicrobials
Immunitary system
Microbiology of milk, rumen and insilates
Practical activities
Course syllabus
Course Description:
Introduction to microorganisms
Pathogenicity
Bacterial ricombination
Viruses
Fungi
Disinfection and sterilization
Antimicrobials
Immunitary system
Microbiology of milk, rumen and insilates
Practical activities
Introduction to microorganisms
Pathogenicity
Bacterial ricombination
Viruses
Fungi
Disinfection and sterilization
Antimicrobials
Immunitary system
Microbiology of milk, rumen and insilates
Practical activities
VET/05 - INFECTIOUS DISEASES OF DOMESTIC ANIMALS - University credits: 6
Practicals: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Professor:
Martino Piera Anna Maria
Professor(s)