Essentials of Economics
A.Y. 2018/2019
Learning objectives
The aim of the course is to introduce students to basic concepts of economic analysis, ie the study of the determinants of economic decisions of individuals and organizations, and a first knowledge of agricolture and agribusiness by applied instances
Expected learning outcomes
Knowledge of economic language, method and basic: understanding of articles, essay and debate about economic themes (growth, price, etc.)
Knowledge and use of the main tools for economic assessment
Knowledge and use of the main tools for economic assessment
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
Course syllabus
1. Markets, demand and supply 2. Markets in action 3. Supply decision 4. Market structures 5. Market failures and government policy 6. Essential of business administration 7. Evaluation and investment planning
Teaching methods
-Sloman J., Elementi di economia, Il Mulino -Vitale A., Ferrazzi G., Mendolia F., Manuale di economia, gestione e legislazione delle imprese di ristorazione, ed. Franco Angeli-Airoldi G., Brunetti G., Coda V., Corso di Economia Aziendale, ed il Mulino
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 6
Lessons: 48 hours
Professor:
Ferrazzi Giovanni
Professor(s)
Reception:
Please send an e-mail to make an appointment.
Dipartimento di Scienze e Politiche Ambientali (via Celoria, 2)