Ventura Vera

Food waste-derived biomaterials enriched by biostimulant agents for sustainable horticultural practices : a possible circular solution / F. Mapelli, D. Carullo, S. Farris, A. Ferrante, J. Bacenetti, V. Ventura, D. Frisio, S. Borin. - In: FRONTIERS IN SUSTAINABILITY. - ISSN 2673-4524. - 3:(2022 Jul 07), pp. 928970.1-928970.7. [10.3389/frsus.2022.928970]

#Socialfood : Virtuous or vicious? A systematic review / V. Ventura, A. Cavaliere, B. Ianno. - In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. - ISSN 0924-2244. - 110(2021 Apr), pp. 674-686. [10.1016/j.tifs.2021.02.018]

The sustainability of urban food systems : the case of mozzarella production in the city of Milan / M. Castrica, V. Ventura, S. Panseri, G. Ferrazzi, D. Tedesco, C.M. Balzaretti. - In: SUSTAINABILITY. - ISSN 2071-1050. - 12:2(2020 Jan 17), pp. 682.1-682.13. [10.3390/su12020682]

Improving the overall sustainability of the school meal chain: the role of portion sizes / C.M. Balzaretti, V. Ventura, S. Ratti, G. Ferrazzi, A. Spallina, M.O. Carruba, M. Castrica. - In: EATING AND WEIGHT DISORDERS. - ISSN 1590-1262. - 25:1(2020), pp. 107-116. [10.1007/s40519-018-0524-z]

Exploring the landscape of Innovative “from food to feed” strategies : a review / G. Ferrazzi, V. Ventura, C.M. Balzaretti, M. Castrica. - In: INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS. - ISSN 1869-6945. - 10:3(2019 Jul), pp. 287-297. ((Intervento presentato al 164. convegno EAAE Seminar : Preserving ecosystem services via sustainable agro-food chains tenutosi a Chania (Crete) nel 2018 [10.18461/ijfsd.v10i2.19].