Gobbi Serena Francesca

High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses / P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 172:(2023 Oct), pp. 113102.1-113102.10. [10.1016/j.foodres.2023.113102]

Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina / V. Picchi, A. Calzone, S. Gobbi, S. Paccani, R. Lo Scalzo, A. Marti, F. Faoro. - In: PLANTS. - ISSN 2223-7747. - 11:15(2022 Aug 03), pp. 2021.1-2021.15. [10.3390/plants11152021]

Chitosan nanoparticles loaded with n‐acetyl cysteine to mitigate ozone and other possible oxidative stresses in durum wheat / V. Picchi, S. Gobbi, M. Fattizzo, M. Zefelippo, F. Faoro. - In: PLANTS. - ISSN 2223-7747. - 10:4(2021 Feb), pp. 691.1-691.14. [10.3390/plants10040691]

Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case : A possible strategy to define the shelf life and support a recyclable packaging / S. Limbo, L. Pellegrino, P. D'Incecco, S. Gobbi, V. Rosi, D. Fracassetti. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 329(2020 Nov 01), pp. 127116.1-127116.9. [10.1016/j.foodchem.2020.127116]

Impact of Extending Hard-Cheese Ripening : A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months / P. D'Incecco, S. Limbo, J. Hogenboom, V. Rosi, S. Gobbi, L. Pellegrino. - In: FOODS. - ISSN 2304-8158. - 9:3(2020 Mar 02), pp. 268.1-268.15. [10.3390/foods9030268]