Stuknyte Milda

Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion / S. Mendo, I.D. Costa, S. Cattaneo, F. Masotti, M. Stuknyte, I.D. Noni, R. Foschino. - In: FOOD CHEMISTRY X. - ISSN 2590-1575. - 23:(2024 Oct 30), pp. 101745.1-101745.8. [10.1016/j.fochx.2024.101745]

Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion / F. Masotti, M. Stuknyte, I. Da Costa, I. De Noni, S. Cattaneo. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 191:(2024 Sep), pp. 114622.1-114622.9. [10.1016/j.foodres.2024.114622]

The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring / S.L. Toffolatti, B. Lecchi, G. Maddalena, D. Marciano', M. Stuknyte', S. Arioli, D. Mora, P.A. Bianco, P. Borsa, M. Coatti, M. Waldner-Zulauf, L. Borghi, S.F. Torriani. - In: JOURNAL OF PLANT DISEASES AND PROTECTION. - ISSN 1861-3829. - (2024), pp. 1-8. [10.1007/s41348-024-00867-4]

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation / R. Portmann, P. Jim´enez-Barrios, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralles, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinois, D. Dupont, A. Duval, C. Flahaut, R. L´opez-Nicol´as, S. Nehir El, V. Pica, V. Sant´e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 169:(2023 Jul), pp. 112887.1-112887.10. [10.1016/j.foodres.2023.112887]

Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes / S. Cattaneo, F. Masotti, M. Stuknyte, I. DE NONI. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 404:pt. A(2023 Mar 15), pp. 134617.1-134617.7. [10.1016/j.foodchem.2022.134617]