Dell'Orto Marta
Area dei Collaboratori Settore tecnico, scientifico, tecnologico, informatico e dei servizi generali
Contacts
Sede di lavoro
Numero di telefono dell'ufficio
E-mail di ateneo
Research
Publications
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Evolution of Biogenic Nitrogen from Digestates for Lettuce Fertilization and the Effect on the Bacterial Community / D. Caterino, A. Follador, J. Galbusera, D. Guffanti, G. Cocetta, F. Geuna, M. Dell'Orto, B. Scaglia, A. Passera, E. Riva, P. Casati, A. Ferrante, F. Tambone. - In: HORTICULTURAE. - ISSN 2311-7524. - 10:7(2024 Jul), pp. 685.1-685.20. [10.3390/horticulturae10070685]
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Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities / E. Clagnan, M. Cucina, P. De Nisi, M. Dell’Orto, G. D’Imporzano, R. Kron-Morelli, L. Llenas-Argelaguet, F. Adani. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 13:1(2023), pp. 22478.1-22478.12. [10.1038/s41598-023-50166-5]
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Impact of photobioreactor design on microalgae-bacteria communities grown on wastewater: Differences between thin-layer cascade and thin-layer raceway ponds / E. Clagnan, M. Dell'Orto, K. Štěrbová, T. Grivalský, J. Artur Câmara Manoel, J. Masojídek, G. D'Imporzano, F. Gabriel Acién-Fernández, F. Adani. - In: BIORESOURCE TECHNOLOGY. - ISSN 0960-8524. - 374:(2023), pp. 128781.1-128781.9. [10.1016/j.biortech.2023.128781]
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Centrate as a sustainable growth medium : impact on microalgal inocula and bacterial communities in tubular photobioreactor cultivation systems / E. Clagnan, G. D'Imporzano, M. Dell'Orto, A. Bani, A.J. Dumbrell, K. Parati, F.G. Acién-Fernández, A. Portillo-Hahnefeld, A. Martel-Quintana, J.L. Gómez-Pinchetti, F. Adani. - In: BIORESOURCE TECHNOLOGY. - ISSN 0960-8524. - 363:(2022 Nov), pp. 127979.1-127979.10. [10.1016/j.biortech.2022.127979]
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Growth Performance and Biochemical Composition of Waste-Isolated Microalgae Consortia Grown on Nano-Filtered Pig Slurry and Cheese Whey under Mixotrophic Conditions / M. Su, M. Dell'Orto, B. Scaglia, G. D'Imporzano, F. Adani. - In: FERMENTATION. - ISSN 2311-5637. - 8:10(2022 Sep 22), pp. 474.1-474.18. [10.3390/fermentation8100474]