Marescotti Maria Elena
Ricercatore a Tempo Determinato (B)
Settore scientifico-disciplinare
AGRI-01/A - Economia agraria, alimentare ed estimo rurale
Gruppo scientifico-disciplinare / settore concorsuale
07/AGRI-01 - ECONOMIA AGRARIA, ALIMENTARE ED ESTIMO RURALE
Competenze e ambito di ricerca
Contacts
Sede di lavoro
Numero di telefono dell'ufficio
E-mail di ateneo
Teaching - Programme courses
Bachelors and masters
A.A. 2025/2026
A.A. 2024/2025
A.A. 2023/2024
A.A. 2022/2023
A.A. 2021/2022
A.A. 2020/2021
A.A. 2019/2020
Research
Publications
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Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain / J. Mondragón-Ancelmo, M.E. Marescotti, A. Corradini, I.A. Dominguez Vara, E.G. Vázquez, M. del Campo Gigena, M. Battini. - In: FOOD AND HUMANITY. - ISSN 2949-8244. - 4:(2025 May), pp. 100471.1-100471.9. [10.1016/j.foohum.2024.100471]
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Act in Favor of Agricultural Biodiversity: Novel Strategies for Sustainable Conservation and Development of Endangered Livestock Breeds / M.E. Marescotti, A. Corradini, E. Demartini, V. Lodde, F. Franciosi, A.M. Luciano, A. Gaviglio (SPRINGER PROCEEDINGS IN BUSINESS AND ECONOMICS). - In: Innovation and Knowledge in Agri-food and Environmental Systems / [a cura di] A. Cavicchi, F. Caracciolo, M. Crescimanno, M. De Salvo, A. Galati, A. Seccia, L. Secco. - [s.l] : Springer, 2024 Dec 17. - ISBN 9783031651670. - pp. 131-135 (( Intervento presentato al 58. convegno Innovation and Knowledge in Agri-food and Environmental Systems tenutosi a Palermo nel 2022 [10.1007/978-3-031-65168-7_21].
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“I’m better than you”: assessing the presence of optimistic bias among Italian hunters / A.F. Corradini, E. Demartini, R. Viganò, M.E. Marescotti, A. Gaviglio. - In: ITALIAN JOURNAL OF FOOD SAFETY. - ISSN 2239-7132. - (2024), pp. 1-16. [Epub ahead of print] [10.4081/ijfs.2024.11523]
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Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy / E. Demartini, M.E. Marescotti, M. Amato, A. Corradini, F. Verneau, A.A.M. Gaviglio. - In: FOOD QUALITY AND PREFERENCE. - ISSN 0950-3293. - 113:(2023 Dec 01), pp. 105060.1-105060.5. [10.1016/j.foodqual.2023.105060]
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Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy / M. Amato, E. Demartini, A. Gaviglio, M.E. Marescotti, F. Verneau. - In: NUTRIENTS. - ISSN 2072-6643. - 15:7(2023 Apr 06), pp. 1800.1-1800.14. [10.3390/nu15071800]