D'Adduzio Lorenza

INVESTIGATION OF PLANT DERIVED NANOVESICLES FROM PLANT PRODUCTS AS NEW BIOACTIVE INGREDIENTS FOR FOOD SUPPLEMENTS AND FUNCTIONAL FOODS DEVELOPMENT / L. D'adduzio ; tutor: C. Lammi ; phd coordinator: G. Vistoli. - University of Milan, Department of of Pharmaceutical Sciences. Dipartimento di Scienze Farmaceutiche, 2025 May 09. 37. ciclo, Anno Accademico 2023/2024.

Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells / C. Bollati, M. Tosi, L. D'Adduzio, M. Fanzaga, A. Burlina, G. Zuccotti, C. Lammi, E. Verduci. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 14:3(2025 Feb 26), pp. 271.1-271.16. [10.3390/antiox14030271]

ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate / L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 217:(2025 Feb 01), pp. 117381.1-117381.8. [10.1016/j.lwt.2025.117381]

Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production / C. Bollati, M. Fanzaga, L. D'Adduzio, C. Lammi. - In: COSMETICS. - ISSN 2079-9284. - 12:3(2025), pp. 100.1-100.14. [10.3390/cosmetics12030100]

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides / G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi. - In: NPJ SCIENCE OF FOOD. - ISSN 2396-8370. - 9:1(2025), pp. 25.1-25.14. [10.1038/s41538-025-00388-w]