Baccichet Irina

Peach fruit quality on the fresh market: A long-term evaluation series from Northern Italy is pushing the overturn of commercial standards within the mass-supply chain / I. Baccichet, F. Patuelli, B. Pozzetto, A.G. Tagliabue, C. da Silva Linge, G. Biffi, E. Calastri, R. Chiozzotto, D. Bassi, P. Sgarbi, M. Cirilli. - In: POSTHARVEST BIOLOGY AND TECHNOLOGY. - ISSN 0925-5214. - 224:(2025 Jun), pp. 113460.1-113460.14. [10.1016/j.postharvbio.2025.113460]

Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile / I. Baccichet, R. Chiozzotto, D. Tura, A.G. Tagliabue, S. Tartarini, C. da Silva Linge, A. Spinardi, L. Rossini, D. Bassi, M. Cirilli. - In: FRUIT RESEARCH. - ISSN 2769-4615. - 5:1(2025 Feb 13), pp. e005.1-e005.14. [10.48130/frures-0024-0040]

A novel trait to reduce the mechanical damage of peach fruits at harvest: The first genetic dissection study for peduncle length / C. da Silva Linge, A. Ciacciulli, I. Baccichet, R. Chiozzotto, E. Calastri, A.G. Tagliabue, L. Rossini, D. Bassi, M. Cirilli. - In: MOLECULAR BREEDING. - ISSN 1380-3743. - 45:3(2025), pp. 29.1-29.18. [10.1007/s11032-025-01547-3]

Phenotypic characterization and quality perception of unsulfurated dried apricots in a panel of European accessions and breeding selections / I. Baccichet, C. Da Silva Linge, A.G. Tagliabue, R. Chiozzotto, D. Tura, D. Bassi, M. Cirilli. - In: SCIENTIA HORTICULTURAE. - ISSN 0304-4238. - 331:(2024 May 01), pp. 113095.1-113095.13. [10.1016/j.scienta.2024.113095]

Sensory perception of citrate and malate and their impact on the overall taste in apricot (Prunus armeniaca L.) fruits / I. Baccichet, G.A. Tagliabue, C. da Silva Linge, D. Tura, R. Chiozzotto, D. Bassi, M. Cirilli. - In: SCIENTIA HORTICULTURAE. - ISSN 0304-4238. - 321:(2023 Jun 29), pp. 112266.1-112266.10. [10.1016/j.scienta.2023.112266]