Boschin Giovanna
Area dei Funzionari Settore scientifico - tecnologico
Contacts
Sede di lavoro
Altri numeri di telefono
E-mail di ateneo
Research
Publications
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Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids / G. Boschin, D. Resta - In: Natural Products. Phytochemistry, Botany, Metabolism of Alkaloids, Phenolics and Terpenes / [a cura di] K. G. Ramawat, J.-M. Mérillon. - [s.l] : Springer, 2025 Feb. - ISBN 9783642362026. - pp. 1-26 [10.1007/978-3-642-36202-6_11-1]
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ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate / L. Scarabattoli, M. Fanzaga, G. Aiello, G. Boschin, L.D. Adduzio, C.F. Morelli, M. Rabuffetti, C. Lammi, G. Speranza. - In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. - ISSN 0023-6438. - 217:(2025 Feb 01), pp. 117381.1-117381.8. [10.1016/j.lwt.2025.117381]
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Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides / G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi. - In: NPJ SCIENCE OF FOOD. - ISSN 2396-8370. - 9:1(2025), pp. 25.1-25.14. [10.1038/s41538-025-00388-w]
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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides / L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi. - In: CURRENT RESEARCH IN FOOD SCIENCE. - ISSN 2665-9271. - 9:(2024 Nov 07), pp. 100919.1-100919.13. [10.1016/j.crfs.2024.100919]
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Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays / J. Li, C. Bollati, G. Aiello, M. Bartolomei, F. Rivardo, G. Boschin, A. Arnoldi, C. Lammi. - In: FRONTIERS IN NUTRITION. - ISSN 2296-861X. - 10:(2023 May 22), pp. 1198258.1-1198258.11. [10.3389/fnut.2023.1198258]