Fedrizzi Giorgio

Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products / M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri. - In: FOODS. - ISSN 2304-8158. - 13:3(2024), pp. 456.1-456.13. [10.3390/foods13030456]

Relationship Between Bees Activity Level with Their Load of Lead, Cadmium and Selenium and Climatic Conditions of the Sites / A. Costa, E. Buoio, P. Cortis, A. Cogoni, M. Mortarino, R. Rizzi, A. Di Giancamillo, F.M. Tangorra, E. Castelvecchio, G. Fedrizzi, D. Accurso, G.M. Locatelli (LECTURE NOTES IN CIVIL ENGINEERING). - In: Safety, Health and Welfare in Agriculture and Agro-Food Systems / [a cura di] R. Berruto, M. Biocca, E. Cavallo, M. Cecchini, S. Failla, E. Romano. - Prima edizione. - [s.l] : Springer, 2024. - ISBN 9783031635038. - pp. 226-232 (( Intervento presentato al 7. convegno International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems tenutosi a Ragusa nel 2023 [10.1007/978-3-031-63504-5_22].