Mosconi Giacomo
Assegnista di tipo B
Competenze e ambito di ricerca
Contacts
E-mail di ateneo
Research
Publications
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DETERMINATION OF CONTAMINANTS IN FISHERY PRODUCTS TO SUPPORT FOOD SAFETY / G. Mosconi ; tutor: L. Chiesa ; coordinatore: F. Ceciliani. Dipartimento di Medicina Veterinaria e Scienze Animali, 2024. 36. ciclo, Anno Accademico 2023/2024.
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Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products / M. Nobile, G. Mosconi, F. Arioli, L. Chiesa, M. Peloso, D. Accurso, E. Butovskaya, G. Fedrizzi, D. Curci, S. Panseri. - In: FOODS. - ISSN 2304-8158. - 13:3(2024), pp. 456.1-456.13. [10.3390/foods13030456]
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Physiological adaptations to semi‐aquatic habits: the thermogenic macronutrient intake of the Eurasian otter / L. Baggio, G. Mosconi, P. Tremolada, A. Nessi, A. Balestrieri. - In: MAMMAL REVIEW. - ISSN 0305-1838. - (2024), pp. 1-11. [10.1111/mam.12354]
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Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea / G. Mosconi, S. Panseri, S. Magni, R. Malandra, A. D’Amato, M. Carini, L. Chiesa, C. Della Torre. - In: JOURNAL OF XENOBIOTICS. - ISSN 2039-4713. - 13:4(2023 Oct 25), pp. 625-640. [10.3390/jox13040040]
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Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety / M. Nobile, G. Mosconi, L.M. Chiesa, S. Panseri, L. Danesi, E. Falletta, F. Arioli. - In: FOODS. - ISSN 2304-8158. - 12:5(2023), pp. 1060.1-1060.14. [10.3390/foods12051060]