Saitta Francesca

Calorimetric approach for the evaluation of chocolate anti-blooming agents’ potentialities following the cocoa butter/milk fat paradigm / F. Saitta, E. Mangano, M. Signorelli, D. Fessas. - In: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY. - ISSN 1388-6150. - 150:3(2025), pp. 1617-1628. [10.1007/s10973-024-13955-2]

Dissecting the role of hyperbranched polymers in liposomal advanced Drug Delivery nanoSystems as drug carriers / E. Mourelatou, M.S. Hatziantoniou, F. Saitta, C. Demetzos, D. Fessas - In: AICAT 2024 - Scientific contributions presented at the XL\/ National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics / [a cura di] M. Catauro, C. Giancola, L. Guadagno. - [s.l] : University of Campania “Luigi Vanvitelli”, 2024 Dec. - ISBN 9788836231966. - pp. 34-34 (( Intervento presentato al 45. convegno National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics tenutosi a Caserta nel 2024.

Monoterpenes interaction with a model phospholipid membrane to elucidate their antifungal mechanisms of action / F. Sacchi, F. Saitta, M. Signorelli, F. Annunziata, S. Gosh, S. Princiotto, S. Dallavalle, A. Pinto, A. Kunova, P. Cortesi, D. Fessas - In: AICAT 2024 - Scientific contributions presented at the XL\/ National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics / [a cura di] M. Catauro, C. Giancola, L. Guadagno. - [s.l] : University of Campania “Luigi Vanvitelli”, 2024 Dec. - ISBN 9788836231966. - pp. 38-38 (( Intervento presentato al 45. convegno National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics tenutosi a Caserta nel 2024.

Influence of composition and drying process on macromolecule properties in wholemeal semolina pasta / F. Saitta, A. Barbiroli, D. Russo, M. DI NUNZIO, S. Iametti, A. Marti, D. Fessas - In: AICAT 2024 - Scientific contributions presented at the XL\/ National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics / [a cura di] M. Catauro, C. Giancola, L. Guadagno. - [s.l] : University of Campania “Luigi Vanvitelli”, 2024 Dec. - ISBN 9788836231966. - pp. 91-91 (( Intervento presentato al 45. convegno National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics tenutosi a Caserta nel 2024.

Wholemeal pasta: Impact of drying temperature on the molecular features of macro/micro components / M. DI NUNZIO, A. Barbiroli, F. Saitta, D. Russo, D. Fessas, S. Iametti, A. Marti. ((Intervento presentato al 38. convegno EFFoST International Conference tenutosi a Bruges nel 2024.