Criscuoli Franca Lina

Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms / G. Castorina, C. Cappa, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, M. Rollini, G. Consonni, D. Erba. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 13:1(2023 Dec 01), pp. 21148.1-21148.16. [10.1038/s41598-023-48252-9.]

Novel biotechnological approaches to grow Medicinal Mushrooms on maize residues and their application in breadstick / C. Cappa, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, D. Erba, M. Rollini. ((Intervento presentato al 37. convegno EFFoST International Conference tenutosi a Valencia nel 2023.

Fibre fortification of gluten-free breadsticks with a corncob-mushroom matrix / C. Cappa, D. Erba, G. Castorina, N. Negrini, F. Criscuoli, M.C. Casiraghi, A. Marti, G. Consonni, M. Rollini. ((Intervento presentato al 6. convegno International Symposium on Gluten-Free Cereal Products and Beverages tenutosi a Roma : 18 to 20 October nel 2023.

Metabolic responses in endothelial cells following exposure to ketone bodies / E. Meroni, N. Papini, F. Criscuoli, M.C. Casiraghi, L. Massaccesi, N. Basilico, D. Erba. - In: NUTRIENTS. - ISSN 2072-6643. - 10:2(2018 Feb 22), pp. 250.1-250.13. [10.3390/nu10020250]

Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation / M. Decimo, M. Quattrini, G. Ricci, M. Fortina, M. Brasca, T. Silvetti, F. Manini, D. Erba, F. Criscuoli, M.C. Casiraghi. - In: AMB EXPRESS. - ISSN 2191-0855. - 7:1(2017 Dec).