Caneva Enrico

A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes / T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris. - In: FOOD BIOSCIENCE. - ISSN 2212-4292. - 62:(2024 Dec), pp. 105141.1-105141.10. [10.1016/j.fbio.2024.105141]

Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation / C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano. - In: CARBOHYDRATE POLYMERS. - ISSN 0144-8617. - 344:(2024 Nov), pp. 122539.1-122539.16. [10.1016/j.carbpol.2024.122539]

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes / C. Rovera, D. Carullo, T. Bellesia, D. Büyüktaş, M. Ghaani, E. Caneva, S. Farris. - In: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. - ISSN 2571-581X. - 6:(2023 Jan 04), pp. 1087867.1-1087867.16. [10.3389/fsufs.2022.1087867]

Systematic Investigation of the Antioxidant Properties of Agri-food Byproducts and Characterization of the Effects of Hydrolytic Treatments / F. Moccia, S. Agustin-Salazar, L. Verotta, E. Caneva, S. Giovando, G. D’Errico, L. Panzella, M. D’Ischia, A. Napolitano. ((Intervento presentato al 1. convegno SCI - ViSYOChem : Virtual Symposium for Young Organic Chemists tenutosi a online nel 2020.

Green-Emitting Powders of Zero-Dimensional Cs4PbBr6: Delineating the Intricacies of the Synthesis and the Origin of Photoluminescence / A. Ray, D. Maggioni, D. Baranov, Z. Dang, M. Prato, Q.A. Akkerman, L. Goldoni, E. Caneva, L. Manna, A.L. Abdelhady. - In: CHEMISTRY OF MATERIALS. - ISSN 0897-4756. - 31:18(2019 Sep 24), pp. 7761-7769. [10.1021/acs.chemmater.9b02944]