Bollati Carlotta

Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells / C. Bollati, M. Tosi, L. D'Adduzio, M. Fanzaga, A. Burlina, G. Zuccotti, C. Lammi, E. Verduci. - In: ANTIOXIDANTS. - ISSN 2076-3921. - 14:3(2025 Feb 26), pp. 271.1-271.16. [10.3390/antiox14030271]

Molecular and Human In Vivo Study of an Innovative Plant-Derived Multifunctional Peptide Signaling the Collagen and Elastin Pathways and Melanin Production / C. Bollati, M. Fanzaga, L. D'Adduzio, C. Lammi. - In: COSMETICS. - ISSN 2079-9284. - 12:3(2025), pp. 100.1-100.14. [10.3390/cosmetics12030100]

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides / G. Aiello, J. Cropotova, K. Kvangarsnes, L. D'Adduzio, M. Fanzaga, C. Bollati, G. Boschin, G. Roda, C. Lammi. - In: NPJ SCIENCE OF FOOD. - ISSN 2396-8370. - 9:1(2025), pp. 25.1-25.14. [10.1038/s41538-025-00388-w]

Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides / L. D'Adduzio, M. Fanzaga, A.L. Capriotti, E. Taglioni, G. Boschin, A. Laganà, L. Rueller, J. Robert, A. van Gemmern, C. Bollati, C. Lammi. - In: CURRENT RESEARCH IN FOOD SCIENCE. - ISSN 2665-9271. - 9:(2024 Nov 07), pp. 100919.1-100919.13. [10.1016/j.crfs.2024.100919]

Effect of docosahexaenoic acid as an anti-inflammatory for Caco-2 cells and modulating agent for gut microbiota in children with obesity (the DAMOCLE study) / C. Lammi, E. Ottaviano, G. Fiore, C. Bollati, L. D'Adduzio, M. Fanzaga, C. Ceccarani, S. Vizzuso, G. Zuccotti, E. Borghi, E. Verduci. - In: JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION. - ISSN 1720-8386. - (2024), pp. 1-17. [Epub ahead of print] [10.1007/s40618-024-02444-w]