Kunova Andrea

Biocatalyzed Synthesis of Benzoyl and Cinnamoylamides Inspired by Rice Phytoalexins / C. Pinna, L. Nespoli, G. Brioschi, A. Kunova, P. Cortesi, P.A. Martino, F. Molinari, L. Musso, S. Dallavalle, M.L. Contente, A. Pinto. - In: ACS AGRICULTURAL SCIENCE & TECHNOLOGY. - ISSN 2692-1952. - 5:4(2025 Apr 21), pp. 461-467. [10.1021/acsagscitech.4c00380]

Feruloyl-amides as natural antimicrobials for crop and food protection / D. Dozio, S. Ghosh, D.A. Consolini, J.L. Ermini Starna, L. Pinto, F. Baruzzi, M.L. Contente, A. Pinto, P. Cortesi, S. Princiotto, A. Kunova, S. Dallavalle. - In: CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE. - ISSN 2196-5641. - 12:1(2025), pp. 18.1-18.15. [10.1186/s40538-025-00736-8]

Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production / M. Santoni, J. Bernardo Molina-Hernandez, A. Kunova, P. Cortesi, B. Brunetti, P. Rocculi, M.S. Christodoulou, F. Danesi. - In: FRONTIERS IN PLANT SCIENCE. - ISSN 1664-462X. - 15:(2024 Dec 20), pp. 1-7. [10.3389/fpls.2024.1520688]

Monoterpenes interaction with a model phospholipid membrane to elucidate their antifungal mechanisms of action / F. Sacchi, F. Saitta, M. Signorelli, F. Annunziata, S. Gosh, S. Princiotto, S. Dallavalle, A. Pinto, A. Kunova, P. Cortesi, D. Fessas - In: AICAT 2024 - Scientific contributions presented at the XL\/ National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics / [a cura di] M. Catauro, C. Giancola, L. Guadagno. - [s.l] : University of Campania “Luigi Vanvitelli”, 2024 Dec. - ISBN 9788836231966. - pp. 38-38 (( Intervento presentato al 45. convegno National Conference on Calorimetry, Thermal Analysis and Applied Thermodynamics tenutosi a Caserta nel 2024.

Natural and nature-inspired catechol siderophores: A promising strategy for rice blast management / M.S. Christodoulou, C. Pinna, S. Ghosh, S. Princiotto, F. Sacchi, B. Brunetti, C. Pizzatti, L. Musso, P. Cortesi, A. Pinto, A. Kunova, S. Dallavalle. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 72:41(2024 Oct), pp. 22439-22450. [10.1021/acs.jafc.4c02909]