Di Canito Alessandra
Assegnista di tipo A
Competenze e ambito di ricerca
Contacts
Sede di lavoro
E-mail di ateneo
Research
Publications
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Compounds Derived from Tryptophan Metabolism in Torulaspora delbrueckii CBS1146T and Zygosaccharomyces bailii ATCC36947T / A. Di Canito, M. Dei Cas, S. Vitalini, M. Iriti, R. Paroni, I. Vigentini, R. Foschino. - In: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. - ISSN 1422-0067. - 26:9(2025 May), pp. 4301.1-4301.18. [10.3390/ijms26094301]
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Endophytic Diversity in Vitis vinifera with Different Vineyard Managements and Vitis sylvestris Populations from Northern Italy: A Comparative Study of Culture-Dependent and Amplicon Sequencing Methods / S. Pizzi, A. Conti, A. DI CANITO, D. Casagrande Pierantoni, R. Foschino, M. Evodia Setati, I. Vigentini. - In: BIOLOGY. - ISSN 2079-7737. - 14:3(2025 Mar 14), pp. 293.1-293.28. [10.3390/biology14030293]
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Flocculation Mechanisms in Brettanomyces bruxellensis: Influence of ethanol and sulfur dioxide on FLO gene expression / A. Di Canito, R. Foschino, I. Vigentini. - In: CURRENT RESEARCH IN MICROBIAL SCIENCES. - ISSN 2666-5174. - 8:(2025), pp. 100372.1-100372.12. [10.1016/j.crmicr.2025.100372]
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Smart Biotechnology: Recycling Grape Wastes for Sustainable Protection Against Fungal Pathogens in Berry Cultivation / A. Di Canito, S. Mendo, S. Ottelli, S. Masiero, G. De Lorenzis, S. Toffolatti, I. Vigentini. ((Intervento presentato al 16. convegno International Congress on Yeasts : 29 September-3 October tenutosi a Cape Town nel 2024.
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From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production / A. DI CANITO, A. Altomare, N. Giuggioli, R. Foschino, D. Fracassetti, I. Vigentini. - In: FOODS. - ISSN 2304-8158. - 13:15(2024 Jul 27), pp. 2380.1-2380.17. [10.3390/foods13152380]