Rosi Veronica

Formation of di-Tyrosine in pasteurized milk during shelf storage / P. D'Incecco, S. Dallavalle, L. Musso, V. Rosi, M. Sindaco, L. Pellegrino. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 435:(2024 Mar 01), pp. 137566.1-137566.9. [10.1016/j.foodchem.2023.137566]

Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey / L. Pellegrino, V. Rosi, M. Sindaco, P. D’Incecco. - In: FOODS. - ISSN 2304-8158. - 13:3(2024 Jan 23), pp. 355.1-355.10. [10.3390/foods13030355]

High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses / P. D'Incecco, L. Bettera, E. Bancalari, V. Rosi, M. Sindaco, S. Gobbi, P. Candotti, N. Nazzicari, S. Limbo, M. Gatti, L. Pellegrino. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 172:(2023 Oct), pp. 113102.1-113102.10. [10.1016/j.foodres.2023.113102]

Focus on the Protein Fraction of Sports Nutrition Supplements / L. Pellegrino, J.A. Hogenboom, V. Rosi, M. Sindaco, S. Gerna, P. D'Incecco. - In: MOLECULES. - ISSN 1420-3049. - 27:11(2022 Jun), pp. 3487.1-3487.12. [10.3390/molecules27113487]

Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens / P. D'Incecco, V. Rosi, M.G. Fortina, M. Sindaco, G. Ricci, L. Pellegrino. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 248:8(2022 May 24), pp. 2097-2107. [10.1007/s00217-022-04033-8]