Bellesia Tommaso

ECO-SUSTAINABLE PACKAGING MATERIALS FOR THE FOOD INDUSTRY (ECOPACKMAT) / T. Bellesia ; tutor: S. Farris, D. Romano ; coordinatore: D. Mora. - Via Celoria 2. Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, 2025 Mar 03. 37. ciclo, Anno Accademico 2023/2024.

A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes / T. Bellesia, D. Carullo, A. Fachin, E. Caneva, S. Farris. - In: FOOD BIOSCIENCE. - ISSN 2212-4292. - 62:(2024 Dec), pp. 105141.1-105141.10. [10.1016/j.fbio.2024.105141]

Valorisation of citrus peel industrial wastes for facile extraction of extractives, pectin, and cellulose nanocrystals through ultrasonication: An in-depth investigation / C.M. Chandrasekar, D. Carullo, F. Saitta, H. Krishnamachari, T. Bellesia, L. Nespoli, E. Caneva, C. Baschieri, M. Signorelli, A.G. Barbiroli, D. Fessas, S. Farris, D. Romano. - In: CARBOHYDRATE POLYMERS. - ISSN 0144-8617. - 344:(2024 Nov), pp. 122539.1-122539.16. [10.1016/j.carbpol.2024.122539]

Fabrication of double layer nanoparticle infused starch-based thermoplastic food packaging system for meat preservation / C.M. Chandrasekar, L. Nespoli, T. Bellesia, M. Ghaani, S. Farris, D. Romano. - In: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. - ISSN 0141-8130. - 254:Pt 1(2024 Jan), pp. 127689.1-127689.14. [10.1016/j.ijbiomac.2023.127689]

Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations / D. Carullo, A. Casson, C. Rovera, M. Ghaani, T. Bellesia, R. Guidetti, S. Farris. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 39:(2023 Nov), pp. 101143.1-101143.9. [Epub ahead of print] [10.1016/j.fpsl.2023.101143]