Ravasenghi Stefano

Assistant-level staff Technical, scientific, technological, IT and general services sector

Contacts

Workplace

Via Saldini, 50
20133 MILANO (MI)

Office phone number
02503 16060
02503 16068
Additional phone numbers
39 02 503.16649
University email address
Research

Publications

  • Moringa oleifera Leaf Powder Enhances Glycemic Control in Sahrawi Women with Type 2 Diabetes: Findings from a 3-Month Unblinded Randomized Controlled Trial / A. Leone, S. Di Lello, S. Bertoli, S. Ravasenghi, R. De Amicis, F. Menichetti, G. Fico, L. Santagostini, B. Mohamed-Iahdih, S.M.L. Saleh, A. Battezzati. - In: PHARMANUTRITION. - ISSN 2213-4344. - 31:(2025), pp. 100434.1-100434.7. [10.1016/j.phanu.2025.100434]
  • Bisphenol A exposure and symptoms of anxiety and depression among women of reproductive age / A. Leone, S. Ravasenghi, M. Bulzomì, S. Ravella, A. Battezzati, R.S. DE AMICIS, S. Bertoli. - In: EUROPEAN JOURNAL OF PRIVACY LAW & TECHNOLOGIES. - ISSN 2704-8012. - 2023:Special Issue(2023), pp. 1-10. [10.57230/ejplt222AL]
  • Triheptanoin supplementation does not affect nutritional status : a case report of two siblings with adult polyglucosan body disease / R. De Amicis, A. Leone, S. Ravasenghi, G. Scigliuolo, E. Mauro, E. Salsano, A. Battezzati, S. Bertoli. - In: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. - ISSN 0731-5724. - 39:6(2020 Aug 17), pp. 557-562. [10.1080/07315724.2019.1695233]
  • Dietary Habits of Saharawi Type II Diabetic Women Living in Algerian Refugee Camps: Relationship with Nutritional Status and Glycemic Profile / A. Leone, A. Battezzati, S. Di Lello, S. Ravasenghi, B. Mohamed-Iahdih, S. Mohamed Lamin Saleh, S. Bertoli. - In: NUTRIENTS. - ISSN 2072-6643. - 12:2(2020), pp. 568.1-568.16.
  • Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration : a 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant Epilepsy / R. De Amicis, A. Leone, C. Lessa, A. Foppiani, S. Ravella, S. Ravasenghi, C. Trentani, C. Ferraris, P. Veggiotti, V. De Giorgis, A. Tagliabue, A. Battezzati, S. Bertoli. - In: NUTRIENTS. - ISSN 2072-6643. - 11:8(2019 Jul 25), pp. 1716.1-1716.15.