Farris Stefano

Full professor
Scientific-Disciplinary Sector
AGRI-07/A - Food Science and Technology
Scientific-Disciplinary Group/Competition Sector
07/AGRI-07 - SCIENZE E TECNOLOGIE ALIMENTARI

Contacts

Workplace

Via Celoria, 2
20133 MILANO (MI)

Office phone number
02503 16805
Additional phone numbers
02503 16654
University email address
Office hours
By appointment
Reception office
Office (Building 21040 - entrance below the metallic staircase to Aula 4 - ground floor)
Teaching - Programme courses

Postgraduate programmes

Research

Publications

  • Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging / A. Barbiroli, S. Farris, M. Rollini - In: Antimicrobial Food PackagingRiedizione. - [s.l] : Academic Press, 2025 Mar. - ISBN 978-0-323-90747-7. - pp. 857-867
  • Apple Pomace valorization: bacterial cellulose-immobilized β-Glycosidase allows efficient production of phloretin / L. Nespoli, A. Colacicco, E. Ribul Moro, S. Farris, F. Molinari, D. Romano, M.L. Contente. ((Intervento presentato al convegno IBPRO : 26-28 March tenutosi a Aarhus nel 2025.
  • Food packaging and potential microplastics release / D. Carullo, S. Farris - In: Microplastics in Agriculture and Food Science : Methods for Identification and Remediation / [a cura di] P. Avino, C. Di Fiore, S. Farris. - Prima edizione. - [s.l] : Elsevier, 2025 Feb 27. - ISBN 9780443222108. - pp. 251-260 [10.1016/b978-0-443-22210-8.00019-5]
  • Making Synthetic 2D Graphene Oxide Nanosheets by Electrochemical Oxidation of Commercial Carbon Fibres / A. Español, A. Bjurström, B. Birdsong, F. Nilsson, A. Pandey, X. Ren, R. Joshi, S. Farris, R.T. Olsson. - In: SMALL. - ISSN 1613-6810. - 21:16(2025), pp. 1-13. [10.1002/smll.202408972]
  • Microplastics in Agriculture and Food Science : Methods for Identification and Remediation / [a cura di] P. Avino, C.D. Fiore, S. Farris. - [s.l] : Elsevier, 2025. - ISBN 9780443222108. [10.1016/c2023-0-00606-9]