Benedetti Simona
Officer-level staff Scientific and technological sector
Contacts
Workplace
Office phone number
University email address
Teaching - Programme courses
Bachelors and masters
A.Y. 2019/2020
A.Y. 2018/2019
Research
Publications
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E-nose based control charts for fish freshness evaluation / S. Buratti, S. Grassi, P.G. Ubaldi, A. Pianezzola, S. Benedetti. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 209:(2025 May), pp. 116313.1-116313.8. [10.1016/j.foodres.2025.116313]
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Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin / M. Cirri 1, P.A. Mura, F. Maestrelli, S. Benedetti, S. Buratti. - In: PHARMACEUTICS. - ISSN 1999-4923. - 16:11(2024 Nov), pp. 1351.1-1351.14. [10.3390/pharmaceutics16111351]
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Polyphenolic content and sensory profile assessed by e-nose and e-tongue of an orange juice fortified with polyphenol-enriched extracts using Natural Deep Eutectic Solvents / C. Gomez-Urios, S.M. Borgonovi, S. Buratti, S. Benedetti, M.J. Esteve, J. Blesa, M. DI NUNZIO. ((Intervento presentato al convegno International Conference on FoodOmics tenutosi a Cesena nel 2024.
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E-sensing systems for shelf life evaluation: A review on applications to fresh food of animal origin / S. Grassi, S. Benedetti, E. Casiraghi, S. Buratti. - In: FOOD PACKAGING AND SHELF LIFE. - ISSN 2214-2894. - 40:(2023 Dec), pp. 101221.1-101221.15. [10.1016/j.fpsl.2023.101221]
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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses / G. Giovanelli, A. Bresciani, S. Benedetti, G. Chiodaroli, S. Ratti, S. Buratti, A. Marti. - In: FOODS. - ISSN 2304-8158. - 12:19(2023 Sep 26), pp. 3578.1-3578.13. [10.3390/foods12193578]